ORIENTAL HOTELS & RESORTS
CompanyA First for Oriental Hotels & Resorts “Sinfully Delicious Meat Fair” Launches Awaken your appetite—deliciousness is justice! Meat × Oil × Cheese × Garlic unleashed. This summer, power up with
Oriental Hotels & Resorts will host its first-ever summer limited event, the “Sinfully Delicious Meat Fair,” from May 9 (Sat) to August 31 (Mon), 2026.
This fair is an experiential buffet based on the concept “Eat more freely,” designed to match each guest’s preferences and mood of the day.
Meat × Oil × Cheese × Garlic. Rather than logic, follow your instincts and choose what tastes best to you. We propose a dining experience that values personal satisfaction over uniform flavors.
Meat dishes can be customized with “extra cheese,” “extra garlic butter,” and “extra garlic” to freely adjust intensity. Desserts include freshly shaved ice prepared in front of you with a wide variety of toppings, allowing for either rich or refreshing combinations depending on your choice. Portion size and flavor strength can be enjoyed freely according to your mood.
Thanks to the buffet format, even rich dishes can be sampled in small portions. While enjoying layers of ingredients and aromas, guests can discover their own “sinful balance.”
Meat × Oil × Cheese × Garlic. Rather than logic, follow your instincts and choose what tastes best to you. We propose a dining experience that values personal satisfaction over uniform flavors.
Meat dishes can be customized with “extra cheese,” “extra garlic butter,” and “extra garlic” to freely adjust intensity. Desserts include freshly shaved ice prepared in front of you with a wide variety of toppings, allowing for either rich or refreshing combinations depending on your choice. Portion size and flavor strength can be enjoyed freely according to your mood.
Thanks to the buffet format, even rich dishes can be sampled in small portions. While enjoying layers of ingredients and aromas, guests can discover their own “sinful balance.”
Signature dishes include:
“Chicken cutlet drowned in tartar and cheese, finished with brown butter”
“Roast beef slices topped with falling cheese and forbidden truffle mayo”
Perfect for meals with friends or family, or as a reward lunch or dinner when you want to indulge.
This event will be held simultaneously at four properties:
- Oriental Hotel Tokyo Bay (Chiba)
- Kobe Meriken Park Oriental Hotel (Hyogo)
- Okinawa Harborview Hotel (Okinawa)
- Oriental Hotel Okinawa Resort & Spa (Okinawa)
“Chicken cutlet drowned in tartar and cheese, finished with brown butter”
“Roast beef slices topped with falling cheese and forbidden truffle mayo”
Perfect for meals with friends or family, or as a reward lunch or dinner when you want to indulge.
This event will be held simultaneously at four properties:
- Oriental Hotel Tokyo Bay (Chiba)
- Kobe Meriken Park Oriental Hotel (Hyogo)
- Okinawa Harborview Hotel (Okinawa)
- Oriental Hotel Okinawa Resort & Spa (Okinawa)
“Sinfully Delicious Meat Fair” Overview
Event Period
First Half: May 9 (Sat), 2026 – July 3 (Fri), 2026
Second Half: July 4 (Sat), 2026 – August 31 (Mon), 2026
Second Half: July 4 (Sat), 2026 – August 31 (Mon), 2026
Venues
[Oriental Hotel Tokyo Bay]Restaurant Grand Cinq
[Kobe Meriken Park Oriental Hotel]Terrace & Dining "ALL FLAGS"
[Okinawa Harborview Hotel]Printemps
[Oriental Hotel Okinawa Resort & Spa]Buffet & Grill QWACHI
[Kobe Meriken Park Oriental Hotel]Terrace & Dining "ALL FLAGS"
[Okinawa Harborview Hotel]Printemps
[Oriental Hotel Okinawa Resort & Spa]Buffet & Grill QWACHI
[First Half] “Meat meets butter and cheese”
Period: May 9 (Sat), 2026 – July 3 (Fri), 2026
A lineup centered on richly satisfying dishes that combine the melting umami of meat with creamy depth.
・Destructive mac and cheese where four kinds of meat run wild
・Indulgent beef stew doria overflowing with Wagyu umami
・Sinful chicken cutlet drowning in tartar and cheese, finished with brown butter
・Sinful cheese pasta with mortadella and chicken
・Roast beef slices with falling cheese and forbidden truffle mayo
・Sinful mango pudding you can’t stop eating
A lineup centered on richly satisfying dishes that combine the melting umami of meat with creamy depth.
・Destructive mac and cheese where four kinds of meat run wild
・Indulgent beef stew doria overflowing with Wagyu umami
・Sinful chicken cutlet drowning in tartar and cheese, finished with brown butter
・Sinful cheese pasta with mortadella and chicken
・Roast beef slices with falling cheese and forbidden truffle mayo
・Sinful mango pudding you can’t stop eating
[Second Half] “Meat meets oil and garlic”
Period: July 4 (Sat), 2026 – August 31 (Mon), 2026
A lineup of stamina-rich dishes perfect for summer, making full use of savory aromas and appetite-stimulating garlic flavors.
・Beef shoulder confit terrine with garlic aioli that steals your reason
・Addictive forbidden drool-worthy chicken with endless garlic
・Devilish corn gratin with braised pork belly sunk in garlic butter
・Repentant garlic rice inspired by gapao
・Demonic diced Oz beef steak with the curse of bacon and garlic pepper *contains processed meat
・Sinful melon almond jelly that lets your guard down at the end
A lineup of stamina-rich dishes perfect for summer, making full use of savory aromas and appetite-stimulating garlic flavors.
・Beef shoulder confit terrine with garlic aioli that steals your reason
・Addictive forbidden drool-worthy chicken with endless garlic
・Devilish corn gratin with braised pork belly sunk in garlic butter
・Repentant garlic rice inspired by gapao
・Demonic diced Oz beef steak with the curse of bacon and garlic pepper *contains processed meat
・Sinful melon almond jelly that lets your guard down at the end
※Images are for illustration purposes only.
※Menu offerings vary by property. Please check each official website for details.
※Menu offerings vary by property. Please check each official website for details.
About the Character SINFULLY
At the venue, the character SINFULLY—who embodies the world of “sinful meat”—will appear.
The name comes from “sinfully delicious.” Bright and friendly, yet a master of temptation who stirs your heart.
“Calories are units of happiness.”
“Why not? Let’s go with meat today.”
“No need to hold back. Meat isn’t going anywhere.”
With these words, the character gently releases guests from restraint and guides them into the joy of indulgence. Never making anyone unhappy, but encouraging honesty toward deliciousness.
The presence of this photogenic character enhances the immersive experience and spreads the fair’s world throughout the venue.
The name comes from “sinfully delicious.” Bright and friendly, yet a master of temptation who stirs your heart.
“Calories are units of happiness.”
“Why not? Let’s go with meat today.”
“No need to hold back. Meat isn’t going anywhere.”
With these words, the character gently releases guests from restraint and guides them into the joy of indulgence. Never making anyone unhappy, but encouraging honesty toward deliciousness.
The presence of this photogenic character enhances the immersive experience and spreads the fair’s world throughout the venue.
Dessert Corner Information
An experiential dessert corner will also appear, designed to reset the rich aftertaste of meat, cheese, and garlic.
Menu:
Sensual shaved ice to cool your sins
Blissful fruit punch to reset with sweetness
“Sin-cooling sensual shaved ice” is freshly shaved in front of guests and served as-is. Fine ice is layered freely with syrups and toppings of your choice, allowing for your own custom creation.
“Blissful fruit punch to reset with sweetness” features fresh fruit and gentle sweetness. Add toppings as you like to refreshingly finish the sinful feast.
Five syrups are available: refreshing strawberry and blue lime, fragrant Hyuganatsu citrus, plus rich “premium brown sugar syrup” and “premium matcha.”
Toppings include condensed milk, sweet red bean paste, mango & nata de coco, melon & chia seeds, fruit cocktail, cherries, whipped cream, and more.
Depending on the combination, each serving transforms from rich to refreshing.
Menu:
Sensual shaved ice to cool your sins
Blissful fruit punch to reset with sweetness
“Sin-cooling sensual shaved ice” is freshly shaved in front of guests and served as-is. Fine ice is layered freely with syrups and toppings of your choice, allowing for your own custom creation.
“Blissful fruit punch to reset with sweetness” features fresh fruit and gentle sweetness. Add toppings as you like to refreshingly finish the sinful feast.
Five syrups are available: refreshing strawberry and blue lime, fragrant Hyuganatsu citrus, plus rich “premium brown sugar syrup” and “premium matcha.”
Toppings include condensed milk, sweet red bean paste, mango & nata de coco, melon & chia seeds, fruit cocktail, cherries, whipped cream, and more.
Depending on the combination, each serving transforms from rich to refreshing.
Free-flow and Mega Mug Drink Information
Free-flow and Mega Mug Drink Information
At this event, guests can enjoy beer, highballs, and original cocktails tailored to their taste, paired with the sinful meat menu.
Additionally, at select locations, a special “Sinful Ultra Mega Mug,” weighing up to 2.3 kg when filled with beer, will also be available.
Pricing:
Oriental Hotel Tokyo Bay
Lunch: 100-minute limit / Dinner: 120-minute limit 2,800 yen
Sinful Ultra Mega Mug 2,200 yen
Kobe Meriken Park Oriental Hotel
Lunch & Dinner: 90-minute limit 3,500 yen
Tequila Sunrise and Cuervo Sour available à la carte
Okinawa Harborview Hotel
Lunch & Dinner: 90-minute limit 2,500 yen
Sinful Ultra Mega Mug 1,500 yen
Oriental Hotel Okinawa Resort & Spa
Dinner: 90-minute limit 3,100 yen
Sinful Ultra Mega Mug 2,200 yen
At this event, guests can enjoy beer, highballs, and original cocktails tailored to their taste, paired with the sinful meat menu.
Additionally, at select locations, a special “Sinful Ultra Mega Mug,” weighing up to 2.3 kg when filled with beer, will also be available.
Pricing:
Oriental Hotel Tokyo Bay
Lunch: 100-minute limit / Dinner: 120-minute limit 2,800 yen
Sinful Ultra Mega Mug 2,200 yen
Kobe Meriken Park Oriental Hotel
Lunch & Dinner: 90-minute limit 3,500 yen
Tequila Sunrise and Cuervo Sour available à la carte
Okinawa Harborview Hotel
Lunch & Dinner: 90-minute limit 2,500 yen
Sinful Ultra Mega Mug 1,500 yen
Oriental Hotel Okinawa Resort & Spa
Dinner: 90-minute limit 3,100 yen
Sinful Ultra Mega Mug 2,200 yen
Pricing (tax and service charge included)
Oriental Hotel Tokyo Bay
[Weekdays] No time limit [Weekends & Holidays] Lunch: 100 minutes / Dinner: 120 minutes
* Special pricing applies from May 2–6 and August 8–16. Please check the official website for details.
| Lunch | Dinner | |
| Adults (Junior high school students and above) | [Weekdays] 5,000 yen [Weekends & Holidays] 6,000 yen | [Weekdays] 6,000 yen [Weekends & Holidays] 7,000 yen |
| Seniors (65 and over) | [Weekdays] 4,300 yen [Weekends & Holidays] 5,300 yen | [Weekdays] 5,300 yen [Weekends & Holidays] 6,300 yen |
| Elementary school students | [Weekdays] 2,500 yen [Weekends & Holidays] 2,700 yen | [Weekdays] 3,200 yen [Weekends & Holidays] 3,500 yen |
| Ages 4–6 | 1,500 yen | 2,000 yen |
| Ages 3 and under | Free | Free |
* Special pricing applies from May 2–6 and August 8–16. Please check the official website for details.
Kobe Meriken Park Oriental Hotel
Lunch / Dinner: 90-minute limit
* August 13 and 14 fall under the Obon period and will be charged at weekend/holiday rates.
| Lunch | Dinner | |
| Adults (Junior high school students and above) | [Weekdays] 5,000 yen [Weekends & Holidays] 5,500 yen | [Weekdays] 6,000 yen [Weekends & Holidays] 6,500 yen |
| Seniors (65 and over) | [Weekdays] 4,500 yen [Weekends & Holidays] 4,950 yen | [Weekdays] 5,400 yen [Weekends & Holidays] 5,850 yen |
| Elementary school students | [Weekdays] 2,500 yen [Weekends & Holidays] 2,750 yen | [Weekdays] 3,000 yen [Weekends & Holidays] 3,250 yen |
| Children (ages 3 and above, not yet in school) | [Weekdays] 1,500 yen [Weekends & Holidays] 1,650 yen | [Weekdays] 1,800 yen [Weekends & Holidays] 1,950 yen |
| Infants (2 years old and under) | Free | Free |
* August 13 and 14 fall under the Obon period and will be charged at weekend/holiday rates.
Okinawa Harborview Hotel
Lunch / Dinner: 90-minute limit
* Dinner service is available on limited days. Please contact us for details.
* Special pricing applies on May 9 and May 10. Please check the official website for details.
| Lunch | Dinner | |
| Adults (Junior high school students and above) | 4,000 yen | 5,500 yen |
| Children (ages 6–12) | 2,800 yen | 3,800 yen |
| Ages 5 and under | One child free per paying adult | One child free per paying adult |
* Dinner service is available on limited days. Please contact us for details.
* Special pricing applies on May 9 and May 10. Please check the official website for details.
Lunch / Dinner: No time limit
| Lunch | Dinner | |
| Adults (Junior high school students and above) | 3,500 yen | [Regular] 7,500 yen [Hotel guests] 7,000 yen |
| Seniors (65 and over) | 2,800 yen | Same as above |
| Children (ages 7–12) | 1,750 yen | [Regular] 3,750 yen [Hotel guests] 3,500 yen |
| Children (ages 3–6) | 800 yen | [Regular] 1,750 yen [Hotel guests] Free |
| 2 years old and under | Free | Free |
Make a Reservation
[Oriental Hotel Tokyo Bay]Restaurant Grand Cinq[Kobe Meriken Park Oriental Hotel]Terrace & Dining "ALL FLAGS"
[Okinawa Harborview Hotel]Printemps
[Oriental Hotel Okinawa Resort & Spa]Buffet & Grill QWACHI