Notice of Head Office Relocation

Notice of Head Office Relocation

To Our Valued Partners,

We are pleased to inform you that our head office will be relocated to the address below as of June 30, 2025.
In conjunction with this relocation, the registered addresses of our affiliated subsidiaries will also change accordingly.
Please note that the addresses of our hotel branches (offices) will remain unchanged,
so there is no need to modify mailing information for those locations.
All of us at the company will continue to strive with renewed dedication, and we sincerely appreciate your continued support.
We hope this notice finds you well, and we thank you for your attention.

Former Head Office
Ebisu Neonato 4F, 4-1-18 Ebisu, Shibuya-ku, Tokyo 150-0013, Japan

New Head Office (from June 30, 2025)
Shinagawa Intercity C 8F, 2-15-3 Konan, Minato-ku, Tokyo 108-6208, Japan
Please note: our telephone number (03-6422-0510) remains unchanged.

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NEWS

ORIENTAL HOTEL FUKUOKA HAKATA STATION

Restaurant | New Release

[Oriental Hotel Fukuoka Hakata Station]"LINK SQUARE LUNCH BUFFET" will be offering new dishes from November 2024, including rock salt-grilled Kuroge Wagyu beef and blue guignon-style abalone

 "LINK SQUARE LUNCH BUFFET" held at Restaurant LINK SQUARE will be revamping its menu from Friday, November, 2024. This semi-buffet-style lunch will allow you to choose one of three main dishes. The chefs are confident in the preparation of all three main dishes: "Kyushu Kuroge Wagyu Rock Salt Grilled," in which high-quality Kyushu Kuroge Wagyu beef is grilled over an open flame in front of you using Himalayan rock salt, which is rich in minerals; "Abalone Blue Guignon Pie," in which a whole abalone, a luxury ingredient, is baked in pie crust with parsley-flavored blue guignon butter and mushrooms; and "Western-style Teriyaki Winter Yellowtail," in which fatty winter yellowtail is prepared in a Western style with a red wine and fond de veau-based sauce.

The buffet corner also offers around 30 different dishes, including "Beef stew and winter vegetables" made with seasonal ingredients, "Oil sardines and Kitaakari potato dip", "Spanish omelet", and other dishes, as well as daily sweets made by our pastry chef. Please enjoy a slightly luxurious lunchtime.

[Main menu / Changes periodically]
① Abalone blue guignon pie
② Rock salt-grilled Kyushu black beef / Served on a trolley
③ Western-style teriyaki yellowtail
[Buffet corner menu examples]
Beef stew and winter vegetables / Spanish omelette / Onion consommé soup / Mini meat buns / Special Oriental high curry / Parmesan pasta / Oil sardines and Kitaakari potato dip / Mortadella ham and aromatic vegetables / Marinated prosciutto and leeks / Smoked salmon and daikon radish / Chinese cabbage, bacon and egg salad / Mixed sprouts / Cauliflower piccalilli / Mozzarella cheese and olives / Marinated red cabbage / Romaine lettuce Caesar salad / Various sweets, etc. Approximately 30 types

[Drink menu example]
Coffee / Iced coffee / Black tea / Iced tea / Oolong tea / Orange juice / Calpis / Melon soda / White grape juice / Mountain grape juice / Apple juice / Lemon juice, etc.
*The above menu may change depending on the availability of ingredients and the season.

Oriental Hotel Fukuoka Hakata Station "LINK SQUARE LUNCH BUFFET"
■ Date: New menu available from Sunday, November 1, 2024
■ Time: 11:30-15:00 Order stop: 14:30 No time limit
■ Location: B2F Restaurant "LINK SQUARE"
■ Price: Adults 2,800 yen (tax included) / 4 years old to elementary school students 1,800 yen (tax included) *Free for children 3 years old and under
For reservations and inquiries, please contact the restaurant reservation department (10:00-19:00) TEL: 092-461-2101

https://fukuoka-orientalhotel.com/en/
 

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