HOTEL MANAGEMENT JAPAN
Restaurant | New Release"Luxurious Winter Market of Warm Gourmet" to be held, where you can enjoy winter gourmet food from around the world that will warm your body and soul, such as seafood chowder and truffle-flav
. "Luxurious Winter Market of Warm Gourmet" will be held from Tuesday, November 5, 2024 to Sunday, February 2, 2025, where you can enjoy winter gourmet food from around the world that will warm your body and soul, perfect for the cold winter.
This event will be held simultaneously at three facilities, Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture), as the ninth hotel cross-fair of Oriental Hotels & Resorts. The winter market will feature a variety of special menus perfect for the cold season, such as "Cheddar Seafood Chowder," a combination of seafood chowder, a winter gourmet staple, with rich cheddar cheese, and "Orzo and Mushroom Risotto with Truffle Flavor and Sautéed Grafoie," a sustainable, innovative foie gras made from chicken liver topped on truffle-flavored risotto. In addition, the "Shrimp Mac & Cheese," a gratin dish that originates in the United States, which is made by mixing macaroni with plenty of cheese, will be served with a lobster version of "Shrimp Mac & Cheese," which uses rich lobster cream, as a limited-time dinner dish during the Christmas period. In addition, the live station will feature a "Strawberry Mont Blanc" that the chef will squeeze right in front of you. During the period leading up to Christmas, you can enjoy decorating your own Christmas tree. In addition, Oriental Hotel Tokyo Bay's "Restaurant Grand Cinq" will be offering a Christmas menu including Wagyu beef thigh roast beef and Buche de Noel during the special Christmas period from December 21st (Sat) to 25th (Wed). Kobe Meriken Park Oriental Hotel's Terrace & Dining "ALL FLAGS" will also be holding an "All-you-can-eat Snow Crab" fair to commemorate the first anniversary of its reopening from November 5th (Tue) to December 25th (Wed). As the cold weather approaches, please enjoy a special and memorable time with food that warms both body and soul.
This event will be held simultaneously at three facilities, Oriental Hotel Tokyo Bay (Chiba Prefecture), Kobe Meriken Park Oriental Hotel (Hyogo Prefecture), and Oriental Hotel Okinawa Resort & Spa (Okinawa Prefecture), as the ninth hotel cross-fair of Oriental Hotels & Resorts. The winter market will feature a variety of special menus perfect for the cold season, such as "Cheddar Seafood Chowder," a combination of seafood chowder, a winter gourmet staple, with rich cheddar cheese, and "Orzo and Mushroom Risotto with Truffle Flavor and Sautéed Grafoie," a sustainable, innovative foie gras made from chicken liver topped on truffle-flavored risotto. In addition, the "Shrimp Mac & Cheese," a gratin dish that originates in the United States, which is made by mixing macaroni with plenty of cheese, will be served with a lobster version of "Shrimp Mac & Cheese," which uses rich lobster cream, as a limited-time dinner dish during the Christmas period. In addition, the live station will feature a "Strawberry Mont Blanc" that the chef will squeeze right in front of you. During the period leading up to Christmas, you can enjoy decorating your own Christmas tree. In addition, Oriental Hotel Tokyo Bay's "Restaurant Grand Cinq" will be offering a Christmas menu including Wagyu beef thigh roast beef and Buche de Noel during the special Christmas period from December 21st (Sat) to 25th (Wed). Kobe Meriken Park Oriental Hotel's Terrace & Dining "ALL FLAGS" will also be holding an "All-you-can-eat Snow Crab" fair to commemorate the first anniversary of its reopening from November 5th (Tue) to December 25th (Wed). As the cold weather approaches, please enjoy a special and memorable time with food that warms both body and soul.
Overview of the "Warm Gourmet Luxury Winter Market"
Event period: Tuesday, November 5, 2024 to Sunday, February 2, 2025
Event location: All three Oriental Hotels & Resorts chain hotels
[Oriental Hotel Tokyo Bay] Restaurant Grand Cinq https://www.oriental-hotel.co.jp/restaurant/grand/
[Kobe Meriken Park Oriental Hotel] Terrace & Dining "ALL FLAGS" https://www.kobe-orientalhotel.co.jp/restaurant/allflags/
[Oriental Hotel Okinawa Resort & Spa] Buffet & Grill Qwachi https://www.okinawa.oriental-hotels.com/restaurant/qwachi/
Menu example
Cold: Festive beetroot salad with smoked salmon
Hot: Cheddar Seafood Chowder Shrimp Mac & Cheese (Lobster version available for a limited time only)
Orzo and mushroom risotto with truffles and sautéed grafois
Dessert: Strawberry Mont Blanc and more *The photo is for illustrative purposes only.
*The menu offered varies by facility. Please check each facility's website for details.
Hot: Cheddar Seafood Chowder Shrimp Mac & Cheese (Lobster version available for a limited time only)
Orzo and mushroom risotto with truffles and sautéed grafois
Dessert: Strawberry Mont Blanc and more *The photo is for illustrative purposes only.
*The menu offered varies by facility. Please check each facility's website for details.
フリーフロープランのご案内
To go with the warm winter cuisine, this event will also have a free-flow menu including the winter staple of mulled wine. Menu: draft beer, wine by the glass (red and white), mulled wine, cocktails, etc. (self-service) Price: Oriental Hotel Tokyo Bay Lunch: 100 minutes / Dinner: 120 minutes, 2,500 yen Kobe Meriken Park Oriental Hotel Lunch and Dinner: 90 minutes, 3,500 yen Oriental Hotel Okinawa Resort & Spa Dinner: 90 minutes, 2,800 yen
*Tax and service charge included
*Tax and service charge included
Oriental Hotel Tokyo Bay
[Weekdays] Unlimited time, [Saturdays, Sundays, and holidays] Lunch: 100 minutes / Dinner: 120 minutes Lunch Dinner Adults (junior high school students and older) [Weekdays] 4,800 yen [Saturdays, Sundays, and holidays] 5,800 yen [Weekdays] 5,800 yen [Saturdays, Sundays, and holidays] 6,800 yen Seniors (65 years old and older) [Weekdays] 4,100 yen [Saturdays, Sundays, and holidays] 5,100 yen [Weekdays] 5,100 yen [Saturdays, Sundays, and holidays] 6,100 yen Elementary school students [Weekdays] 2,300 yen [Saturdays, Sundays, and holidays] 2,500 yen [Weekdays] 3,000 yen [Saturdays, Sundays, and holidays] 3,300 yen 4 to 6 years old 1,200 yen 1,500 yen 3 years old and under free Free *Prices and times vary during the Christmas and New Year holidays.
Kobe Meriken Park Oriental Hotel
Lunch and Dinner: 90 minutes 11/5-12/31 Lunch Dinner Adults (junior high school students and above) [All days] 5,000 yen [All days] 6,500 yen Seniors (65 years and above) [All days] 4,500 yen [All days] 5,850 yen Elementary school students [All days] 2,500 yen [All days] 3,250 yen Infants (3 years and above, preschoolers) [All days] 1,500 yen [All days] 1,950 yen Infants (2 years and below) Free Free 1/1-1/3 Lunch Dinner Adults (junior high school students and above) 6,500 yen 6,500 yen Seniors (65 years and above) 5,850 yen 5,850 yen Elementary school students 3,250 yen 3,250 yen Infants (3 years and above, preschoolers) 1,950 yen 1,950 yen Infants (2 years and below) Free Free 1/4-2/2 Lunch Dinner Adults (junior high school students and above) [Weekdays] 4,000 yen [Saturdays, Sundays, and holidays] 5,000 yen [Weekdays] 5,500 yen [Saturdays, Sundays, and holidays] 6,500 yen Seniors (65 years old and over) [Weekdays] 3,600 yen [Saturdays, Sundays, and holidays] 4,500 yen [Weekdays] 4,950 yen [Saturdays, Sundays, and holidays] 5,850 yen Elementary school students [Weekdays] 2,000 yen [Saturdays, Sundays, and holidays] 2,500 yen [Weekdays] 2,750 yen [Saturdays, Sundays, and holidays] 3,250 yen Infants (3 years old and over, preschoolers) [Weekdays] 1,200 yen [Saturdays, Sundays, and holidays] 1,500 yen [Weekdays] 1,650 yen [Saturdays, Sundays, and holidays] 1,950 yen Infants (2 years old and under) Free
Oriental Hotel Okinawa Resort & Spa
Dinner: 90-minute dinner (11/5-12/31) Dinner (1/1-2/2) Adults (junior high school students and above) 6,500 yen [normal] 7,500 yen [hotel guests] 7,000 yen Children (7-12 years old) 3,250 yen [normal] 3,750 yen [hotel guests] 3,500 yen Infants (3-6 years old) 1,600 yen [normal] 1,750 yen [hotel guests] Free Free for children under 2 years old Free
■Oriental Hotels & Resorts Hotel-wide Fair Oriental Hotels & Resorts has held eight hotel-wide gourmet fairs to date. By taking advantage of the strength of the group hotels in "collaboration between hotels," we will continue to actively work to hold these fairs simultaneously in major regions across the country so that customers can choose the best plan from a wide range of options without being limited to their travel destinations.
First installment: "Buono! Cheerful Italian Fair" (April 10th to June 30th, 2023)
2nd installment: "Showa Retro Buffet" (July 1st - August 31st, 2023)
The third installment, "Bon appétit! Autumn flavors in a Japanese-French fair" (September 1st to October 31st, 2023)
4th installment: Winter Market (November 1, 2023 - January 31, 2024)
5th "Spring Strawberry Gourmet Fair" (February 1, 2024 - April 7, 2024)
6th edition: Mediterranean Gourmet Fair (April 8, 2024 - June 30, 2024)
7th "Midsummer Tropical Hawaiian Fair" (July 1, 2024 - September 1, 2024)
8th "Autumn Delicious Meat Fair" (September 2, 2024 - November 4, 2024)
For more information about the host hotels, please see below.
[Oriental Hotel Tokyo Bay] https://www.oriental-hotel.co.jp/
[Kobe Meriken Park Oriental Hotel] https://www.kobe-orientalhotel.co.jp/ [Oriental Hotel Okinawa Resort & Spa] https://www.okinawa.oriental-hotels.com/
■Oriental Hotels & Resorts Hotel-wide Fair Oriental Hotels & Resorts has held eight hotel-wide gourmet fairs to date. By taking advantage of the strength of the group hotels in "collaboration between hotels," we will continue to actively work to hold these fairs simultaneously in major regions across the country so that customers can choose the best plan from a wide range of options without being limited to their travel destinations.
First installment: "Buono! Cheerful Italian Fair" (April 10th to June 30th, 2023)
2nd installment: "Showa Retro Buffet" (July 1st - August 31st, 2023)
The third installment, "Bon appétit! Autumn flavors in a Japanese-French fair" (September 1st to October 31st, 2023)
4th installment: Winter Market (November 1, 2023 - January 31, 2024)
5th "Spring Strawberry Gourmet Fair" (February 1, 2024 - April 7, 2024)
6th edition: Mediterranean Gourmet Fair (April 8, 2024 - June 30, 2024)
7th "Midsummer Tropical Hawaiian Fair" (July 1, 2024 - September 1, 2024)
8th "Autumn Delicious Meat Fair" (September 2, 2024 - November 4, 2024)
For more information about the host hotels, please see below.
[Oriental Hotel Tokyo Bay] https://www.oriental-hotel.co.jp/
[Kobe Meriken Park Oriental Hotel] https://www.kobe-orientalhotel.co.jp/ [Oriental Hotel Okinawa Resort & Spa] https://www.okinawa.oriental-hotels.com/