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Notification

・Please kindly note that with the unfortunate spread of the coronavirus worldwide,
as a precaution, our staff will wear masks to provide for the protection of our guests and co-employees.
Our Cleanliness and Safety Policy

・Due to the availability of eggs, some egg dishes will be changed in our group hotels. We apologize for any inconvenience this may cause and thank you for your understanding.
 
Hotel Management Japan Co., Ltd.

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NEWS

KOBE MERIKEN PARK ORIENTAL HOTEL

Restaurant | New Release

KOBE SEASIDE BEER TERRACE 2024

Kobe Meriken Park Oriental Hotel (Chuo-ku, Kobe City, Hyogo Prefecture) will begin accepting reservations from Friday, April 5, 2024 for a limited-time plan at the Terrace & Dining "ALL FLAGS," which was renovated and reopened in December last year, where guests can enjoy the open terrace views of Kobe Port and feel the pleasant sea breeze.
The theme of this year's Kobe Seaside Beer Terrace, which will be the first since its reopening, is "A Voyage to the World." With the image of a luxury cruise ship's main dining room intact, you can enjoy buffet-style food and drinks as much as you like in an elegant atmosphere on an open terrace overlooking the horizon while watching the cruise ships passing by.

≪KOBE SEASIDE BEER TERRACE≫
[Period] Friday, May 24, 2024 to Monday, September 30, 2024
[Time] Dinner 17:00-21:30 (last entry 20:30)
[Venue] Terrace & Dining "ALL FLAGS" (3F)
[Price] Weekdays: 6,500 yen, Saturdays, Sundays, holidays, and Obon period (August 13th to 15th, 2024): 7,500 yen
*Prices include tax and service charges. *Available for a minimum of two adults.
*Terrace seating will be suspended in the event of rain or stormy weather.
* Usage time is 120 minutes, last drink order is 100 minutes
*Customers under elementary school age will be charged the regular buffet rate.

■ Cuisine:
In addition to the "Beef Roast" and "Tacos" served in a churrasco style in the live kitchen where the chef prepares the food right in front of you, we also offer a seasonal fair menu. In May and June, we will be holding a "Mediterranean Gourmet Fair", where unique dishes from Mediterranean countries such as Greece and Spain will be lined up on the buffet table.

■Drinks:
ou can enjoy all-you-can-drink drinks of 33 types, including draft beer, wine and various cocktails. This year's recommendation is beer from around the world. We have two types of draft beer and six types of bottled beer, including Peroni (Italy), Guinness (Ireland), Heineken (Netherlands), and Corona (Mexico), so you can enjoy pairing them with your food.
■ About optional plans
>> BBQ plate

Two types of plates are available for enjoying meat and seafood together. You can enjoy them by slowly grilling them on a charcoal grill.

・Standard plan (2-3 servings) +6,500 yen
US beef (180g), Confit of head-on shrimp, octopus legs, and chicken thighs, Grilled vegetables
・Premium plan (2-3 servings) +10,000 yen
Domestic beef (150g) , Confit of lobster, octopus legs, and chicken thighs , Grilled vegetables

>> East deck area (sofa seats)
 A sofa seat where you can enjoy the night view of the port town that spreads out before your eyes. Recommended for groups.
Price: Table charge + 1,000 yen (per person)
Contents: Guaranteed sofa seat, sparkling wine (1 glass per person)
* Available for use by 4 or more people (reservation required)
■About the accommodation plan
・Beer Terrace Plan (breakfast included) to enjoy buffet food and drinks on the terrace
[Reservation start date] Friday, April 5, 2024 ~
[Accommodation period] Friday, May 24, 2024 ~ Monday, September 30, 2024
[Applicable rooms] Comfort, Moderate, Standard (17 types including twin, double, king)
[Price] From \29,500 (1 room for 2 people *Tax and service charges included)

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