About Westin Chosun Hotel Seoul (6 Star)
Westin Chosun Hotel Seoul is located in the heart of downtown Seoul which is within walking distance of international corporations, banks, government offices, upscale restaurants, department stores, and major historic landmarks.
The hotel has recently been voted the best business hotel in Seoul by Asia Money Magazine partly because of the location, and partly because of all 439 of its rooms and suites have been magnificently refurbished in a sophisticated, Art Deco-inspired decor. Each of the hotel room is equipped with hi-tech equipment facilitating to be an office away from the office. Eight floors have been designated the Westin Executive Club, which was designed to meet the needs of the international business travellers with a special brand of luxury and hot of special privileges.
The Business Center offers an environment utilizing the latest technologically advanced facilities with a variety of professional services for the executive on the move. Secretarial and business services, office equipment rental, and printing services are available on the 2nd floor.
The City Athletic Club is a rest place in the heart of the city. Consisting of a gym, swimming pool, aerobics studio, spa & sauna, and indoor pool, it is located on the 2nd and 3rd floors of the hotel. There is an exercise room that provides exercise programs according to personal health condition and new exercise machines. Various aerobics classes take place in the aerobics studio and aquarobics in the international standard swimming pool. There are also comfortable facilities such as steam/ dry saunas, cold/hot baths, Jacuzzi, and powder room with massage and scrub service for women.
The Westin Chosun Hotel is unrivaled in its ability to host special occasions, be it a family gathering, business event, or special celebration in their well-equipped ballrooms. Nothing is overlooked in providing patrons with flawless, unequaled service and facilities. Besides, the hotel has 9 restaurants, Bars and Cafe' which are serving different cuisines for caring about each customer's taste.
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